Halloumi buddha bowl

Servings: 1

Ingredients

              95g halloumi, cubed
            
              105g red or white cabbage, or a mix of both,
              shredded
            
              1 carrot, peeled and shredded
            
              25g baby spinach
            
              1 handful rocket
            
              2 radishes, thinly sliced
            
              40g edamame or soya beans
            
              1 small bunch coriander, chopped
            
For the dressing

              15g peanut butter
            
              ½ lime, juice

Directions

Step 1
Heat a small, non-stick frying pan over a medium heat, add the halloumi and cook for a minute or so on each side until golden brown.
Step 2
Meanwhile place the cabbage and carrot in a bowl along with a pinch of salt and use your hands to massage it all together to make your slaw.
Step 3
Place the rest of the salad ingredients in a bowl along with the halloumi and the slaw. Mix the peanut butter and lime juice together along with a splash of water to make a delicious dressing and serve with the buddha bowl.